And I just heard in the news we now have something to celebrate: I finally was able to pick-up Sierra Nevada's Celebration Ale. After trying it, I found it tasted remarkably similar to the Black Samurai IPA that I make. I looked up the Celebration Ale's recipe and we're remarkably close just a dry-hopping difference. (Photo courtesy of Kerry Nehil)
Sierra Nevada's Celebration Ale Recipe
1.064 OG, 16 degrees Plato, 6.4% ABV
Brewed from 2-row barley, caramel and dextrin malts
Chinook Hops for bittering
Cascade Hops as the Finishing Hops
Centennial and Cascade Hops used for dry-hopping
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